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..sugar sustainability is below the radar in confectionery as NGOs have not taken as strong a stance as with other commodities, choosing instead to focus on the sugar health debate.
“I don’t think the confectionery industry has grasped this yet,” said Usher, Bonsucro Chief Executive. “It’s the largest agricultural commodity that no-one cares about. It’s ignored and that’s something we are trying to put right.”
Via EcoVadis
Great to see companies such as Ferrero, Mars, Nestlé and Mondelez actively engaged to source sustainably from developing countries.