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Growing consumer awareness and increased government initiatives around sustainability and climate change are adding pressure on industries to adopt sustainable practices. This is particularly true of the food and beverages (F&B) sector where food production is responsible for one-quarter of the world’s greenhouse gas emissions. Left unchecked, this figure will only rise due to the combined impact of a rising population and growth of the middle class – wealthier people consume more resource-intensive, animal-based foods. According to the World Economic Forum, by 2050, the demand for food will be 60 per cent greater than it is today.
Via EcoVadis
